Dressing 150g cherry tomatoes 4 large cloves garlic, peeled 4 tablespoons extra virgin olive oil large pinch chilli flakes ½ cup roasted hazelnuts, skins rubbed off 1 bought chargrilled red capsicum, (I use the Lindos or Olive Lady brand that comes in a...

Rice 250g Jasmine rice, well rinsed and drained Place the rice into a saucepan and add enough water to come 1cm above the level of the rice. Bring to a rolling boil then move to your smallest stove element, cover and turn the heat to the lowest setting....

Its Italian name is Frutta di mare all’acqua pazza, which means seafood in crazy water 100ml extra virgin olive oil 5 cloves garlic, chopped 2x 400g cans Italian tomatoes in juice, mashed Pinch of not chili flakes 1 tsp toasted coriander seeds 100ml white...

A quick and hearty tasty Scallop recipe. 30g butter 1 Tablespoon of very finely chopped onion. 1 heaped T flour 1 small bay leaf 150mils dry white wine 1/2 cup milk 1 tsp lemon zest 1/4 tsp salt and black pepper to taste 6 slices French bread - 3-4cm thick...

240ml white wine 3 sliced and diced shallots Juice of 2 limes 2cm knob fresh grated ginger 30ml cream 1 tsp butter cut into small pieces 3/4 cup chopped seeded best quality tomatoes 2 tbsp coriander chopped 1/2 tsp salt 1/4 tsp pepper 1 1/2 cups hot cooked linguine...

A tasty combination for Scallops, a quick and easy recipe. Puree can be made ahead to save you time. This combination of scallops with a warm pea and mint purée has since become a classic. CONTACT US Co-ordinator: Kirsty Picard Email: [email protected] Phone:...